It all began with the unpredictable Finnish weather.

Even though the summer can be beautiful, the weather is not always the restaurant owners’ best friend.

Despite the dependency on the weather, the increased sale of food and drinks makes the short terrace season important for restaurants.

During his over ten-year career as the Director of Development of a family-owned restaurant, Valon Nura often considered new ways to prolong the season.

Our Story is Your Key to Success

You can now enjoy the offerings of the restaurant, safely and regardless of the weather, in the Igloo Terrace – not only in summer but throughout the year.

Ambitious idea to solve common problem

When the renovation of the restaurant premises was being planned in 2018, the ambitious idea that would enable extending the terrace season to all year-round began to form. The idea was turned into Igloo Terrace through international cooperation with a London-based architectural agency and a Belgian glass factory.

Helps restaurant to survive various circumstances .

The innovative and private glass terraces for two and four persons can be either cooled or heated, based on the need. The waterproof and energy-efficient igloos combine comfort of use and cost-efficiency. They enable the terrace season to be extended all year-round and offer the customers an even temperature, whatever the weather.

Igloo terraces are also suited to managing various risks, such as those related to the current Covid-19 pandemic, e.g. by enabling social distancing.

What are the reasons to choose Igloo Terrace

01.

All year around season

You can now enjoy the offerings of the restaurant, safely and regardless of the weather, in the Igloo Terrace – not only in summer but throughout the year.

02.

Social distance

Igloo terraces are also suited to managing various risks, such as those related to the current Covid-19 pandemic, e.g. by enabling social distancing.

03.

Ecology and economy

All parts of the Igloo Terrace are made from recyclable materials.

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